International Awards

For us, uncompromising quality always comes first – a commitment reflected in numerous international awards and repeated top rankings. At renowned olive oil competitions around the world, TERRA ROSSA has been recognized multiple times as a gold medal winner.

And when asked whether TERRA ROSSA is the best olive oil in the world, we answer with humility: discover it for yourself. Because true quality is not proven by words – but by taste.

FLOS OLEI

The world’s leading olive oil guide FLOS OLEI has repeatedly named Istria the best olive oil region in the world. Since 2018, our TERRA ROSSA organic extra virgin olive oil has been listed as a “Selected Farm”, placing it officially among the world’s finest olive oils – a testament to sustainable organic quality and exceptional excellence.

NYIOOC

The NYIOOC World Olive Oil Competition in New York is widely regarded as the world’s most prestigious competition for extra virgin olive oil. Over the past 11 years, our TERRA ROSSA organic extra virgin olive oil has received the Gold Award nine times.

These international recognitions confirm our commitment to sustainable organic quality, careful cold extraction, and consistently exceptional excellence from Istria.

Olive Oil Award Zürich

The Olive Oil Award Zurich is among the most important quality competitions for extra virgin olive oil in the German-speaking world. An independent panel of experts evaluates organic olive oils according to strict sensory criteria.

The award stands for verified top quality, purity, and outstanding aromatic complexity – a recognized seal of excellence for premium olive oil.

Japan Olive Oil Prize

The Japan Olive Oil Prize (JOOP) is one of the internationally recognized quality competitions for extra virgin olive oil. A panel of experts evaluates organic olive oils according to strict sensory criteria, focusing on aroma, balance, and purity.

Receiving an award at the Japan Olive Oil Prize represents verified premium quality and confirms the global excellence of outstanding olive oils.

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Concours Général Agricole Paris

The Concours Général Agricole Paris is one of Europe’s most historic and prestigious quality competitions. Extra virgin olive oil is evaluated by an independent panel of experts according to strict sensory criteria.

Receiving an award at this competition represents verified top quality, purity, and international recognition in the premium segment of high-quality olive oils.

LAIEVOOC

The Los Angeles International Extra Virgin Olive Oil Competition is among the most important quality competitions for extra virgin olive oil worldwide. An independent panel of experts evaluates organic olive oils according to strict sensory standards.

Receiving an award at this competition represents verified quality, purity, and international recognition in the premium segment of high-quality olive oils.

Les Olivalies®

Les Olivalies® is among the renowned international quality competitions for extra virgin olive oil. A jury of sensory experts evaluates organic olive oils according to strict criteria, focusing on aroma, balance, and purity.

Receiving an award at Les Olivalies® represents verified top quality and confirms the excellence of premium olive oils at an international level.

Berlin Olive Oil Award

The Berlin Olive Oil Award is an international quality competition for extra virgin olive oil. An independent panel of experts evaluates organic olive oils according to strict sensory and quality criteria.

Receiving this award represents verified premium quality, purity, and exceptional aromatic complexity – a recognized seal of excellence for high-quality olive oil on an international level.

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