Mediterranean Beef Roast with Rosemary & Olive Oil Jus

Character: Deep | Aromatic | Elegant | Structured

Aromatic Harmony with TERRA ROSSA

The raw finishing touch of our organic extra virgin olive oil brings freshness to the rich structure of the beef. Its delicate bitterness adds length and balance to the jus, enhancing the overall depth of flavor.

Ingredients (Serves 4–6)

For the Roast

• 1.2–1.5 kg beef roast (e.g., chuck or rib roast)

• 6 tbsp TERRA ROSSA organic extra virgin olive oil

• 4 garlic cloves

• 3 sprigs fresh rosemary

• 2 sprigs fresh thyme

• Zest of 1 organic lemon

• 2 tsp coarse sea salt

• 1 tsp freshly ground black pepper

  
  

For the Roasted Vegetables

• 3 carrots

• 2 red onions

• 1 fennel bulb

• 300 g small potatoes

• 3 tbsp TERRA ROSSA organic extra virgin olive oil

• Sea salt

  
  

For the Olive Oil Jus

• 150 ml rich beef stock

• 100 ml dry red wine

• 2 tbsp cold TERRA ROSSA organic extra virgin olive oil (for finishing)

Preparation

1. Prepare the Beef

Remove the roast from the refrigerator one hour before cooking. Mix TERRA ROSSA organic olive oil with lemon zest, finely chopped rosemary, thyme, garlic, salt, and pepper. Rub the mixture evenly over the meat.

2. Sear the Meat

Heat a roasting pan and sear the roast on all sides until a rich brown crust develops.

3. Slow Roast

Cook in a preheated oven at 160 °C (320 °F) for about 90–120 minutes, until the internal temperature reaches 56–60 °C (medium-rare). Occasionally baste the meat with the roasting juices.

4. Roasted Vegetables

Roughly chop the vegetables, toss them with olive oil and salt, and roast them alongside the beef for about 40 minutes.

5. Olive Oil Jus (Signature Moment)

Reduce the beef stock and red wine in a saucepan.Remove from heat and whisk in 2 tbsp cold TERRA ROSSA olive oil to emulsify. Do not boil—simply incorporate gently.This step gives the jus freshness, structure, and elegant length.

Why TERRA ROSSA Works Perfectly in This Dish

• Its green-fruity notes add lightness to the rich beef.

• The delicate bitterness structures the jus.

• The raw finishing touch creates depth without heaviness.

• Lemon zest subtly lifts the aroma.

Wine Pairing

A powerful yet elegant red wine, such as Cabernet Sauvignon, pairs beautifully with the rich flavors of this Mediterranean beef roast. 🍷