Lemon Ricotta Gnocchi with Sage & Hazelnut

Character: Creamy | Fresh | Mediterranean | Elegantly Bitter

Aromatic Harmony with TERRA ROSSA

The lemony and green-fruity notes of our organic extra virgin olive oil blend beautifully with creamy ricotta and the nutty depth of toasted hazelnuts. The raw olive oil finish adds structure, length, and a delicate peppery sensation in the finish.

Ingredients (Serves 4)

For the Gnocchi

• 500 g ricotta (well drained)

• 80 g freshly grated Parmesan

• 1 egg

• Zest of 1 organic lemon

• 120–150 g flour

• Sea salt & freshly ground black pepper

For the Finish

• 6–8 tbsp TERRA ROSSA organic extra virgin olive oil

• 1 handful fresh sage leaves

• 60 g toasted hazelnuts, roughly chopped

• A splash of lemon juice

• Extra Parmesan for serving

• Freshly ground black pepper

Preparation

1. Gnocchi Dough

Mix ricotta, Parmesan, egg, and lemon zest in a bowl.Gradually fold in the flour until a soft but workable dough forms.Season with salt and pepper.

On a lightly floured surface, roll the dough into long ropes and cut into small gnocchi pieces.

2. Cook the Gnocchi

Bring a pot of lightly salted water to a gentle boil.Cook the gnocchi until they rise to the surface (about 2–3 minutes).Remove with a slotted spoon.

3. Aromatic Finish

Warm TERRA ROSSA olive oil gently in a large pan.Add the sage leaves and let them become lightly crisp.Add the toasted hazelnuts.

Toss the cooked gnocchi in the aromatic oil and finish with a touch of lemon juice.

4. The Signature Moment

Arrange the gnocchi on plates and finish with an additional drizzle of TERRA ROSSA olive oil.Top with freshly grated Parmesan and black pepper.

Why It Works Perfectly

• Lemon enhances the fresh green notes of the olive oil.

• Hazelnuts echo the oil’s nutty almond character.

• The raw olive oil finish highlights its elegant bitterness and subtle peppery finish.

• Creamy ricotta carries the aromas beautifully.

Serving Suggestion

Serve with a mineral-driven white wine such as Vermentino or a light rosé.

A dish made for long evenings, candlelight, and good conversation.